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Herb Dressing
"This dressing also tastes wonderful on cold pasta. It actually is best to use dried basil in this recipe, because fresh basil will turn a funny color." Original recipe yield: 1 cup.
INGREDIENTS:
1 teaspoon salt
1/2 teaspoon white sugar
1/4 teaspoon freshly ground black pepper
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/4 cup white wine vinegar
2/3 cup vegetable oil
1 tablespoon dried basil
1/2 teaspoon Worcestershire sauce
DIRECTIONS:
Measure the salt, sugar, pepper, mustard, paprika, vinegar, oil, basil and Worcestershire sauce into a medium jar. Shake well and chill.
Rating: 0/0
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