Dinner World
fresh recips every day
Main Page Food Services Add Recipe New Recipes Recipes Rating Search Forum Links Webmasters Contact Us
Appetizers Beverages Breads, Doughs Soups, Stews, Broths Main Dishes Pasta, Rice, Beans Side Dishes Salads Sauces, Condiments, Seasoning Desserts Candy
Free Recipes on Your E-mail
Enter your e-mail address

  e-mail        

Last tops
Pages: 1 2 3 4 5 6 7 8 9 10
Lasagna
Vegetable Cornish Pasties

Lasagna - Main Dishes
Lasagna

"Vegetable lasagna with all the trimmings. This recipe doesn't miss a beat!"  Original recipe yield: 15 servings.

INGREDIENTS:

  • 1 (16 ounce) package lasagna noodles
  • 1 bay leaf
  • 1 onion, chopped
  • 1/4 cup vegetable oil
  • 2 cloves garlic, chopped
  • 2 teaspoons dried oregano
  • 4 teaspoons dried basil, divided
  • 1 (14.5 ounce) can crushed tomatoes
  • 1 (29 ounce) can diced tomatoes
  • 1 pinch ground cinnamon
  • 1 pint part-skim ricotta cheese
  • 2 eggs, beaten
  • 1/2 cup grated Parmesan cheese
  • 1 onion, sliced
  • 1 pound fresh mushrooms, sliced
  • 1 pound spinach, rinsed and chopped
  • 2 zucchinis, sliced
  • 1 pound mozzarella cheese

    DIRECTIONS:
  • Preheat oven to 350 degrees F (175 degrees C).
  • Saute chopped onions and bay leaf in 1/4 cup oil until onion is tender. Add garlic, oregano, and 2 teaspoons basil; cook and stir for 2 more minutes. Add tomatoes. Cook for 1 hour. Stir in cinnamon and set pan aside.
  • Bring a large pot of salted water to boil, add lasagna noodles and bring water to boil again. Cook until noodles are al dente. Drain well.
  • Mix together ricotta, eggs, 1/2 cup Parmesan cheese, and 2 teaspoons basil.
  • Saute sliced onion and mushrooms in 1/8 cup oil until tender. Add spinach and zucchini to the pot. Cover pot, and cook until spinach is wilted.
  • Spread 1/2 cup of the tomato mixture into a 9x13 inch baking pan. Place 1 layer of noodles on top of the tomato sauce; spread all of the ricotta mixture onto the noodles; place another layer of noodles atop of the ricotta mixture; pour 2 cups tomato sauce onto the noodles; arrange all of the sauteed vegetables on top of the sauce; arrange another layer of noodles; pour the remaining tomato sauce over the final layer of noodles and top with mozzarella cheese and 1 cup Parmesan cheese.
  • Bake the lasagna for 45 minutes to 1 hour. Remove the lasagna from the oven and let it cool 10 minutes before serving.

    Rating: 0/0
    posted by Admin
    webmaster@dinnerworld.com
    http://www.dinnerworld.com

  • Your comments
    rucky rukminto
    please give us another recipies from another contry like from indonesia because indonesian food had good and nice taste.
    Barry
    Super sexy girls native europeans sex video trailer wait for your attention. Recommended
    lil john european sex partners by me ))) and this: review amateur porn european
    Elliott
    Are you infatuated with cum-addicted really free amateur sex surveys chicks? Here real amateur sex tapes, real amateur porn free sex comics you

    Add New Comment
    Name:
    E-mail:
    Comment:

    return_links(); ?>
    Copyright © 2005-2007 Food Recipes on Dinner World