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Fifteen Minute Macaroni & Salmon Salad
"This tasty macaroni salad recipe gets you out of the kitchen fast! Couldn't be easier - just dump salmon, peas, and onions in a large bowl, and mix with mayonnaise and seasoning. Equally as delicious with canned chicken or tuna." Original recipe yield: 12 servings.
INGREDIENTS:
1 (16 ounce) package elbow macaroni
1 (10 ounce) package frozen peas and onions, thawed
2 cups mayonnaise
1/2 cup minced onion
2 (7 ounce) cans skinless, boneless salmon, drained and flaked
salt and black pepper to taste
DIRECTIONS:
Bring a large pot of lightly salted water to a boil. Cook macaroni for 8 to 10 minutes, or until al dente; drain and rinse under cold water until cool.
Bring two inches of water to a boil in a medium saucepan. Cook peas and onions for 2 minutes, or until tender but still firm; drain and rinse under cold water until cool.
In a large bowl, mix mayonnaise thoroughly with the macaroni. Stir in minced onion, peas and onions, and flaked salmon. Season with salt and pepper, cover, and refrigerate 2 hours, or until well-chilled.
Note:You may want to reserve some of the mayonnaise to be incorporated after refrigeration to avoid drying out. Mix in remainder just before serving.
Rating: 0/0
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