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| Royal Icing I - Candy |
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Royal Icing I
"Perfect icing for your gingerbread houses!" Original recipe yield: 2 cups.
INGREDIENTS:
4 egg whites
4 cups sifted confectioners' sugar
1 teaspoon lemon extract
DIRECTIONS:
Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened. NOTE: When dry, Royal Icing is very hard and resistant to damage that can occur during shipping/handling.
Rating: 0/0
posted by Admin
webmaster@dinnerworld.com
http://www.dinnerworld.com
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