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California Style Israeli Salad
"This salad is beautiful, as well as being delicious and a little bit 'different', even though it is very easy to find ingredients and prepare. Kids and adults love it. It is a family favorite." Original recipe yield: 6 servings.
INGREDIENTS:
8 roma (plum) tomatoes, diced
1 English cucumber, peeled and diced
1 cup peeled, chopped jicama
1 small yellow bell pepper, diced
1/2 cup diced red onion
3 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
1 tablespoon dried parsley
salt and pepper to taste
DIRECTIONS:
In a large bowl, toss together the tomatoes, cucumber, jicama, bell pepper, red onion, and parsley. Add the lemon juice, olive oil, and parsley, and mix thoroughly to coat. Season with salt and pepper. Serve cold, or at room temperature.
Rating: 0/0
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