|
| Multigrain Muffins - Breads, Doughs |
|
|
Multigrain Muffins
"This is a very healthy multi-grain muffin. Nuts, raisins or blueberries may be added and orange juice can be used for the liquid." Original recipe yield: 8 muffins.
INGREDIENTS:
1/3 cup whole wheat flour
1/3 cup soy flour
1/3 cup rye flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon vegetable oil
1 egg, beaten
1 cup buttermilk
1 tablespoon molasses
DIRECTIONS:
Preheat oven to 450 degrees F (230 degrees C). Lightly grease 8 muffin cups.
In a large bowl, mix together whole wheat flour, soy flour, rye flour, baking powder, baking soda, and salt. Work in oil with fingers, pastry blender or a fork. Add egg, buttermilk and molasses; stir well. Scoop into prepared muffin cups.
Bake in preheated oven for 17 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Rating: 0/0
posted by Admin
webmaster@dinnerworld.com
http://www.dinnerworld.com
|
|
|