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Bacon Olive Wraps
"Bacon, olives and cheeze together make this an appetizer a hit. I have made it many times and everyone loves it." Original recipe yield: 30 wraps.
INGREDIENTS:
10 slices white bread, crusts trimmed
1 (16 ounce) jar processed cheese sauce
1 (5 ounce) jar pitted green olives, chopped
1 pound sliced bacon, cut in half
DIRECTIONS:
Preheat the broiler
Cut bread into thirds. Spread each third with processed cheese sauce. Sprinkle with olives. Roll thirds jelly-roll fashion. Wrap each with half a strip of bacon, securing with toothpicks. Arrange wrapped bread rolls in a single layer on a large baking sheet.
Broil, checking frequently, until bacon is evenly browned and has reached desired crispness, about 5 minutes.
Rating: 0/0
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webmaster@dinnerworld.com
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