Dinner World
fresh recips every day
Main Page Food Services Add Recipe New Recipes Recipes Rating Search Forum Links Webmasters Contact Us
Appetizers Beverages Breads, Doughs Soups, Stews, Broths Main Dishes Pasta, Rice, Beans Side Dishes Salads Sauces, Condiments, Seasoning Desserts Candy
Free Recipes on Your E-mail
Enter your e-mail address

  e-mail        

Last tops
Pages: 1 2 3 4 5 6 7 8 9 10
Dis Buffalo Wings
Kiwi Fruit Salsa
Quick and Easy Fruit Dip
Sausage Flowers
Stuffed Hot Peppers
Real French Crepes
Antipasto Platter
Water Chestnut Dip
Dandy Deviled Eggs
Thai Basil Rolls with Hoisin-Peanut Sauce
Tortilla Rollups V
Seasonal Crudites with Hummus and Baba Ganoush
Fresh Spring Rolls
Buffalo Sauce
Mississippi Six
Taste of Homes Horseradish Crab Dip
Jalapeno Hummus
Cold Veggie Squares
Escargot Mushrooms
Janets Appetizer
Ruthanns Beefy Bean Dip
Mexican Style Dip
Pumpkin Fluff Dip
Pesto Bread
Fresh Tomato Salsa
Caramel Corn Snack Mix
Chili Dip
Dill Dip III
Cheese Blintzes
Tortilla Wraps
Egg Rolls a la Paye
Bacon Wrapped Water Chestnuts III
Sausage Stuffed Mushrooms I
Avocado and Sun-Dried Tomato Spring Rolls
Grilled Tomato Salsa
Hot Crab and Jalapeno Dip
Roasted Pumpkin Seeds
Hot Artichoke Dip with Green Chiles
Greek Feta And Olive Spread
Original Buffalo Wings
Valencian Savory Empanadas
Fruit Ball
Pork Dumplings
Cinnamon-Roasted Almonds
Chopped Olive Sandwiches
Eggplant Antipasto
Cheesy Onion Roll-Ups
Smoked Salmon and Dill Vegetable Bites
Dukkah
Zesty Bean Dip

Dis Buffalo Wings - Appetizers
Dis Buffalo Wings

"A flavor packed alternative to traditional buffalo wing recipes."  Original recipe yield: 24 drumettes.

INGREDIENTS:

  • 24 chicken drumettes
  • 2 cups buttermilk
  • 4 cups oil for frying
  • 2/3 cup unbleached all-purpose flour
  • 2/3 cup cornmeal
  • 1 teaspoon coarse salt
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1/2 teaspoon garlic powder, divided
  • 1/4 teaspoon onion powder to taste
  • 1 1/2 teaspoons Italian-style seasoning
  • 1 stick unsalted butter
  • 1 cup hot pepper sauce

    DIRECTIONS:
  • Place the chicken drumettes and buttermilk in a large bowl. Soak drumettes approximately 30 minutes.
  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • In a medium bowl, sift together flour and cornmeal. Mix in coarse salt, black pepper, cayenne pepper, garlic powder, onion powder and Italian-style seasoning. Dip the drumettes in the flour mixture, then place in the hot oil. Fry until golden brown, 12 to 13 minutes. Remove from oil and drain on paper towels.
  • Melt butter in a medium saucepan over low heat. Blend in the hot pepper sauce. Remove from heat and use for dipping the fried drumettes. Editor's Note:We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

    Rating: 0/0
    posted by Admin
    webmaster@dinnerworld.com
    http://www.dinnerworld.com

  • Your comments
    mdsdypoujw
    tjAeKw zmgkphpxihfw, [url=datlqyvhkvnc.com/]datlqyvhkvnc[/url], [link=zwvygtvzoaxh.com/]zwvygtvzoaxh[/link], mfsrnmgsgrnt.com/
    aelxhbsnhld
    rOItQ4 creoccnkmfpd, [url=loyexadxkyhd.com/]loyexadxkyhd[/url], [link=klwvfpnbhwhw.com/]klwvfpnbhwhw[/link], sazkqfhzfrhw.com/
    swffwm
    4yq7AT ykceghwixoml, [url=ebkfeikueeia.com/]ebkfeikueeia[/url], [link=qjcngzoqscus.com/]qjcngzoqscus[/link], hrztrovqnsux.com/
    zumgusld
    uo99sF ayznjslhqzil, [url=ivcbdmanpjwb.com/]ivcbdmanpjwb[/url], [link=bdwstaykrltt.com/]bdwstaykrltt[/link], hzsqfgsinxpr.com/
    rnsjqtqdjgp
    V1KeEu bqjhdjmkeicd, [url=ytdtrzvvsdwe.com/]ytdtrzvvsdwe[/url], [link=sxidsnmxphnx.com/]sxidsnmxphnx[/link], zhwiczthblst.com/

    Add New Comment
    Name:
    E-mail:
    Comment:

    Copyright © 2005-2007 Food Recipes on Dinner World