Appetizers :: Tortilla Rollups V

"I've been making these for years and they are always a hit at parties! Definitely some work and definitely messy, but worth it. " Original recipe yield: 10 servings.

INGREDIENTS:

10 (10 inch) flour tortillas

1 (8 ounce) package jalapeno cream cheese

1 (5 ounce) jar pimento cheese spread

1 (8 ounce) jar salsa

1 (4 ounce) jar dried beef

1 bunch green onions, diced

DIRECTIONS:

Lay tortillas flat and spread each with equal amounts of jalapeno cream cheese, pimento cheese spread, and salsa. Layer each tortilla with two pieces dried beef, and sprinkle with green onions. Tightly roll. Cut into bite-sized pieces and secure with toothpicks. Cover and chill in the refrigerator at least 12 hours before serving.

Rating: 0/0

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