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Fresh Spring Rolls - Appetizers
Fresh Spring Rolls

"These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce."  Original recipe yield: 20 - spring rolls.

INGREDIENTS:

  • 1 cup finely shredded cabbage
  • 1 (6.5 ounce) can shrimp, rinsed and drained
  • 1/3 cup sweet and sour sauce
  • 1/3 cup minced celery
  • 1/4 cup shredded carrots
  • 20 rice wrappers (6.5 inch diameter)

    DIRECTIONS:
  • In a medium bowl, mix the cabbage, shrimp, sweet and sour sauce, celery and carrots.
  • Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften, then remove from the water and drain. As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving.

    Rating: 0/0
    posted by Admin
    webmaster@dinnerworld.com
    http://www.dinnerworld.com

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