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| Fresh Spring Rolls - Appetizers |
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Fresh Spring Rolls
"These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce." Original recipe yield: 20 - spring rolls.
INGREDIENTS:
1 cup finely shredded cabbage
1 (6.5 ounce) can shrimp, rinsed and drained
1/3 cup sweet and sour sauce
1/3 cup minced celery
1/4 cup shredded carrots
20 rice wrappers (6.5 inch diameter)
DIRECTIONS:
In a medium bowl, mix the cabbage, shrimp, sweet and sour sauce, celery and carrots.
Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften, then remove from the water and drain. As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving.
Rating: 0/0
posted by Admin
webmaster@dinnerworld.com
http://www.dinnerworld.com
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