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Taste of Homes Horseradish Crab Dip
"This mildly seasoned crab dip is a terrific time-saver when accompanied by celery sticks or your favorite raw veggie." Original recipe yield: 1 and 1/2 cups.
INGREDIENTS:
1 (8 ounce) package cream cheese, softened
2 tablespoons picante sauce
1 tablespoon prepared horseradish
1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
celery sticks
DIRECTIONS:
In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well. Stir in the crab. Serve with celery.
Nutritional Analysis: One 1/4-cup serving of dip (prepared with reduced-fat cream cheese and 2 tablespoons picante sauce) equals 119 calories, 7 g fat (4 g saturated fat), 46 mg cholesterol, 257 mg sodium, 4 g carbohydrate, trace fiber, 10 g protein. Diabetic Exchanges: 1-1/2 fat, 1 lean meat.© 2002 Reiman Media Group, Inc.
Rating: 0/0
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