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Dill Dip III
"My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!" Original recipe yield: 4 cups.
INGREDIENTS:
2 cups mayonnaise
2 cups sour cream
1 tablespoon dried parsley
3 tablespoons grated onion
3 tablespoons dried dill weed
1 1/2 tablespoons seasoning salt
DIRECTIONS:
In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.
Rating: 0/0
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webmaster@dinnerworld.com
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