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Apple Cinnamon Oatmeal Bread - Breads, Doughs
Apple Cinnamon Oatmeal Bread

"Tender and chewy, with a light touch of cinnamon, this quick bread is perfect for a winter morning."  Original recipe yield: 1 - 9x5 inch loaf.

INGREDIENTS:

  • 1/4 cup butter, softened
  • 1 cup white sugar
  • 1 cup chunky applesauce
  • 1 1/2 teaspoons ground cinnamon
  • 2 packets instant apple cinnamon oatmeal (single serving size)
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 1/2 cups all-purpose flour

    DIRECTIONS:
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Mix in applesauce, cinnamon and one packet oatmeal. Stir in the eggs one at a time, beating well with each addition. Mix in the baking soda and flour. Pour batter into prepared pan and sprinkle with remaining packet of oatmeal.
  • Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

    Rating: 0/0
    posted by Admin
    webmaster@dinnerworld.com
    http://www.dinnerworld.com

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