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Mocha Shakes
"Easy mocha milk shakes made with cocoa, instant coffee, milk and ice cream." Original recipe yield: 3 - 6 ounce servings.
INGREDIENTS:
1/4 cup warm water
2 tablespoons HERSHEY®'S Cocoa Powder
1 tablespoon white sugar
2 teaspoons instant coffee granules
1/2 cup milk
2 cups vanilla ice cream
DIRECTIONS:
Place water, cocoa, sugar and instant coffee in blender container. Cover; blend briefly on low speed. Add milk. Cover; blend on high speed until thoroughly blended. Add ice cream. Cover; blend until smooth. Serve immediately.
Rating: 0/0
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