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Roasted Pumpkin Seeds
"Here is an easy recipe for roasting fresh pumpkin seeds." Original recipe yield: 1 1/2 cups.
Photo by: BONBON3
INGREDIENTS:
1 1/2 cups raw whole pumpkin seeds
2 teaspoons butter, melted
1 pinch salt
DIRECTIONS:
Preheat oven to 300 degrees F (150 degrees C).
Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
Rating: 0/0
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