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Lisas Sunflower Bread
"The sunflower seeds give this bread a great crunchy texture and the molasses makes it warm and sassy. You can substitute whole wheat flour for some of the bread flour if you like." Original recipe yield: 1 - 2 pound loaf.
INGREDIENTS:
1 (.25 ounce) package active dry yeast
1 1/4 cups warm skim milk
2 tablespoons margarine, melted
3 tablespoons molasses
1 teaspoon white sugar
3 cups bread flour
1/2 cup wheat bran
1/4 cup sunflower seeds
DIRECTIONS:
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
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