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Nettles Dried Beef Dip
"I take this recipe to family and friend get togethers and it's always a hit. It's quick to put together. Serve it with an assortment of crackers, or try it with green olives." Original recipe yield: 2 cups.
INGREDIENTS:
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
2 tablespoons milk
1 teaspoon horseradish
2 tablespoons chopped onion
1/4 teaspoon dried dill weed
1 (2 ounce) package dried beef, finely chopped
1 (2.25 ounce) can sliced black olives, drained
DIRECTIONS:
Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.
Rating: 0/0
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