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Italian Herb Bread II
"A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread." Original recipe yield: 1 - 1 pound loaf.
INGREDIENTS:
2/3 cup warm water (110 degrees F/45 degrees C)
1 3/4 cups bread flour
2 teaspoons dry milk powder
2 teaspoons white sugar
1 teaspoon salt
1 tablespoon grated Parmesan cheese
1 1/2 teaspoons Italian seasoning
1 1/2 tablespoons margarine
1 1/4 teaspoons active dry yeast
DIRECTIONS:
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select the Medium Crust and Basic/White Bread settings, and press Start.
Rating: 0/0
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