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Mocha Liqueur Shake
"I serve this as a summer after dinner drink or for a cool and refreshing afternoon cocktail. It's equally tasty with chocolate ice cream!" Original recipe yield: 4 servings.
INGREDIENTS:
3/4 cup light rum
1/4 cup coffee flavored liqueur
1 pint vanilla ice cream
4 cubes ice
DIRECTIONS:
In a blender, combine rum, coffee liqueur and ice cream. Insert ice cubes until volume reaches 5 cups. Blend until smooth. Pour into chilled glasses, and serve.
Rating: 0/0
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