|
Perfectly Chocolate Hot Cocoa
"A quick and easy way to make hot cocoa in the microwave." Original recipe yield: 1 serving.
INGREDIENTS:
2 tablespoons white sugar
2 teaspoons HERSHEY®'S Cocoa Powder
1 pinch salt
1 cup milk
1/4 teaspoon vanilla extract
DIRECTIONS:
Mix sugar, cocoa and salt in large mug. Heat milk in microwave at HIGH (100%) 1-1/2 minutes or until hot. Gradually add hot milk to cocoa mixture in mug, stirring until well blended. Stir in vanilla.
VARIATIONS: Lower Fat: Use nonfat milk; follow recipe above. Sugar Free: Omit sugar. Combine cocoa and salt. Proceed as above, using nonfat milk. Stir in vanilla and sugar substitute with sweetening equivalence of 2 tablespoons sugar.
Rating: 0/0
posted by Admin
webmaster@dinnerworld.com
http://www.dinnerworld.com
|