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Creamy Coleslaw
"Always a winner. Great for a barbeque or potluck dinner." Original recipe yield: 6 to 8 servings.
INGREDIENTS:
1 red onion, thinly sliced
1 red bell pepper, thinly sliced
3 cups shredded cabbage
1 large carrot, shredded
1/2 cup raisins
1/4 cup mayonnaise
1/2 cup sour cream
2 tablespoons Dijon-style prepared mustard
1 teaspoon white wine vinegar
DIRECTIONS:
In a large bowl, combine the onion, red pepper, cabbage and carrot. Add raisins and toss well.
In a small bowl, whisk the mayonnaise, sour cream, mustard and vinegar together.
Pour dressing over vegetable mixture and refrigerate for at least 2 hours before serving.
Rating: 0/0
posted by Admin
webmaster@dinnerworld.com
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