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Freeze-Easy Chocolate Shake
"A very frosty treat that is perfect for that ice cream craving you sometimes get!" Original recipe yield: 1 serving.
INGREDIENTS:
2 cups chocolate ice cream
1 cup milk
1 tablespoon chocolate syrup
DIRECTIONS:
Let ice cream soften for a few minutes. Place in blender with 1/2 to 1 cup milk (Add the greater amount of milk for a thinner consistency.) Measure in the chocolate syrup. Blend until smooth. Pour into glass and enjoy!
Rating: 0/0
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