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Homemade Chai
"Enjoy the exotic flavor of Chai tea without leaving the comfort of your own home with this easy recipe." Original recipe yield: 3 (6 1/2 ounce) servings.
INGREDIENTS:
3 slices peeled fresh ginger
3 (1 gram) packets SPLENDA® No Calorie Sweetener
12 black peppercorns
3 whole cloves
2 cardamom pods
1 (3 inch) cinnamon stick
2 cups water
2 Darjeeling tea bags
1/2 cup 2% reduced-fat milk
DIRECTIONS:
COMBINE first 7 ingredients in a small saucepan. Bring to a boil. Remove from heat. Add teabags, cover and steep 5 minutes. Remove spices and tea bags with a slotted spoon and discard.
ADD milk and cook over medium heat until thoroughly heated. Do not boil. Serve immediately.
Note:Add additional SPLENDA® No Calorie Sweetener, if desired.This recipe has been brought to you by SPLENDA®All SPLENDA® recipes are developed, tested and - our favorite part - tasted by the SPLENDA® test kitchen team. Our complete team of cooking and baking experts, including nutritionists, chefs and food technologists work together to make sure:Every recipe tastes great.Every recipe works - every time.Every recipe is good for the whole family.Every recipe is documented with complete nutritional information.
Rating: 0/0
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