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Lindsay® Olive and Brie Pizza Pie
"Lindsay® Black Olives and brie cheese, with a little help from fresh roma tomatoes and grated Parmesan, manage to pull off one heck of a tasty homemade pizza pie! Brush the crust with Dijon mustard before baking for added brightness of flavor and a touch of spice." Original recipe yield: 6 servings.
INGREDIENTS:
1 refrigerated 9-inch pie crust, at room temperature
2 tablespoons Dijon mustard
8 ounces brie cheese, rind removed, cut into 1/2-inch pieces
3 plum tomatoes, halved crosswise, seeded and thinly sliced
2/3 cup Lindsay® Black Ripe Pitted Olives, drained and halved
3 tablespoons green onions with tops, thinly sliced
2 teaspoons fresh oregano, chopped
1/2 cup Parmesan cheese, coarsely grated
DIRECTIONS:
Preheat oven to 400 degrees F. Place crust on a lightly floured cookie or baking sheet. Fold in edges of crust 1/2-inch, pressing down to form a rim. Spread mustard over inside of crust; top with half of brie cheese, tomatoes, olives, green onion, remaining brie cheese, oregano and Parmesan cheese. Bake until crust is crisp and golden brown, 18 to 20 minutes. Let stand 10 minutes before serving. Serve warm or at room temperature.
Rating: 0/0
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