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Schlotskys Bread - Breads, Doughs
Schlotskys Bread

"The dough will look resemble a batter, almost pourable. Take care not to add too much flour. If using all-purpose flour, use a little less as it is heavier than bread flour. Great to eat hot from the oven with butter."  Original recipe yield: 2 medium loaves. Photo by: GO82RO

INGREDIENTS:

  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1 tablespoon white sugar
  • 2 1/4 teaspoons active dry yeast
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons warm water (110 degrees F/45 degrees C)
  • 3/4 cup warm milk (110 degrees F/45 degrees C)
  • 1/2 teaspoon salt
  • 2 1/2 cups bread flour
  • 2 tablespoons cornmeal

    DIRECTIONS:
  • In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.
  • In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.
  • Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.
  • Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
  • Allow to cool for an hour before slicing.

    Rating: 1/1
    posted by Admin
    webmaster@dinnerworld.com
    http://www.dinnerworld.com

  • Your comments
    Penny Beesley
    Do you have brochures available with the nutrient content/calories in your food. Thank you!

    Penny Beesley
    Paul
    Delicious, but needs more water. Dries out too fast. This is what I wanted as Schlotsky's Bread is one of my favorites.
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