| Italian Pasta Salad I - Pasta, Rice, Beans |
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Italian Pasta Salad I
"This is an excellent and refreshing pasta salad with a little zing to it. It will also store for up to a week in the refrigerator." Original recipe yield: 12 servings.
INGREDIENTS:
1 (16 ounce) package rotini pasta
1 cup Italian-style salad dressing
1 cup creamy Caesar salad dressing
1 cup grated Parmesan cheese
1 red bell pepper, diced
1 green bell pepper, chopped
1 red onion, diced
DIRECTIONS:
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, red bell pepper, green bell pepper and red onion. Mix well and serve chilled or at room temperature.
Rating: 0/0
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