| Pasta Fruit Salad I - Pasta, Rice, Beans |
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Pasta Fruit Salad I
"This recipe might seem a little unusual but it's always a hit at potlucks." Original recipe yield: 8 servings.
INGREDIENTS:
1 pound rotini pasta
1 (15 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple chunks, drained
1/4 cup chopped green onions
1 cup diced ham
1/2 cup creamy salad dressing
DIRECTIONS:
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a salad bowl, combine the pasta, oranges, pineapple, green onions, ham and creamy salad dressing. Mix well and chill before serving.
Rating: 0/0
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