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Hot Crab Rounds - Appetizers
Hot Crab Rounds

"Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!"  Original recipe yield: 10 servings.

INGREDIENTS:

  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1/3 cup creamy salad dressing, e.g. Miracle Whip ™
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon cocktail sauce
  • 1/2 cup thinly sliced celery
  • 2 tablespoons sweet pickle relish
  • 1 French baguette, cut into 1/2 inch slices
  • 1 (6 ounce) package sliced mozzarella cheese

    DIRECTIONS:
  • Preheat the broiler.
  • In a medium bowl, mix together crabmeat, creamy salad dressing, Worcestershire sauce, cocktail sauce, celery and pickle relish.
  • Arrange French baguette slices on a medium baking sheet in a single layer. Broil until lightly toasted, 2 to 5 minutes, in the preheated broiler.
  • Spread even amounts of the crabmeat mixture on the toasted baguette slices. Top with mozzarella slices.
  • Broil in the preheated oven 15 minutes, or until cheese is melted and lightly browned.

    Rating: 0/0
    posted by Admin
    webmaster@dinnerworld.com
    http://www.dinnerworld.com

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