| Amatriciana - Pasta, Rice, Beans |
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Amatriciana
"This is a classic Italian pasta dish. Use fresh basil when it's in season at other times use fresh flat-leaf parsley." Original recipe yield: 4 to 6 servings.
INGREDIENTS:
4 slices bacon, diced
1/2 cup chopped onion
1 teaspoon minced garlic
1/4 teaspoon crushed red pepper flakes
2 (14.5 ounce) cans stewed tomatoes
1 pound uncooked linguine
1 tablespoon chopped fresh basil
2 tablespoons grated Parmesan cheese
DIRECTIONS:
Cook diced bacon in a saucepan over medium high heat until crisp, about 5 minutes. Drain all but 2 tablespoons drippings from the pan.
Add onions, and cook over medium heat about 3 minutes. Stir in garlic and red pepper flakes; cook 30 seconds. Add canned tomatoes, undrained; simmer 10 minutes, breaking up tomatoes.
Meanwhile, cook the pasta in a large pot of 4 quarts boiling salted water until al dente. Drain.
Stir parsley or basil into the sauce, and then toss with cooked spaghetti. Serve with grated Parmesan cheese.
Rating: 0/0
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