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Pasta with Gorgonzola and Sweet Onion
"This is an unusual but incredibly tasty pasta dish!" Original recipe yield: 4 servings.
INGREDIENTS:
1 (16 ounce) package spaghetti
1/4 cup olive oil
2 large sweet onions, thinly sliced
2 cloves garlic, minced
2 tablespoons balsamic vinegar
4 ounces Gorgonzola cheese, crumbled
DIRECTIONS:
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large skillet over medium high heat. Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar.
In a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.
Rating: 0/0
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