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Chocolate Sausage (Salame di Cioccolato)
"When I was young I loved this recipe! And I must admit that I still love it a lot! It's an easy no-baking sweet that every kid will enjoy both to make and to eat! If the dough is too hard you can add 1 or 2 tablespoons of milk or melted butter. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs." Original recipe yield: 1 - 13 inch sausage.
INGREDIENTS:
2/3 cup white sugar
1 egg yolk
1 egg
1 tablespoon butter, melted
1 1/8 cups unsweetened cocoa powder
5 ounces crispy butter cookies, crushed
1/3 cup ground almonds
DIRECTIONS:
With electric mixer, beat sugar and egg yolk in medium bowl, 3 to 4 minutes. Beat in whole egg until fluffy, 10 to 15 minutes more. Beat in melted butter until smooth. Stir in cocoa, crushed cookies and almonds. Shape dough into a long sausage shape, wrap in waxed paper or plastic wrap and place on a baking sheet. Freeze 4 hours, until firm. Serve in thick slices.
Rating: 0/0
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webmaster@dinnerworld.com
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