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Pumpernickel Bread I
"This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine." Original recipe yield: 1 - 1 1/2 pound loaf.
INGREDIENTS:
1 1/2 cups warm milk
1 1/2 tablespoons vegetable oil
3 tablespoons molasses
2 1/2 cups bread flour
1 cup rye flour
1/3 cup cornmeal
1 teaspoon salt
1 3/4 teaspoons active dry yeast
3 tablespoons unsweetened cocoa powder
DIRECTIONS:
Place ingredients into the bread machine in order suggested by the manufacturer.
Use the Light Crust or Whole Wheat settings. Start the machine.
Rating: 0/0
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