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Sauerkraut and Tomato Stew
"Sauerkraut, rice, and Polish sausage in a tomato base with onion and green pepper. This soup is easy to assemble and full of different flavors." Original recipe yield: 6 to 8 servings.
INGREDIENTS:
1 onion, chopped
1 green bell pepper, chopped
1 tablespoon olive oil
2 (28 ounce) cans stewed tomatoes
3 cups water
1 cup uncooked long-grain white rice
1 (20 ounce) can sauerkraut with juice
1 pound kielbasa sausage, sliced thin
salt and pepper to taste
DIRECTIONS:
In a large pot over medium heat, saute the onion and green bell pepper in the oil for 5 to 10 minutes, or until the onion is translucent.
Pour in the tomatoes, water and rice. Raise heat to high and bring to a boil, then reduce heat to low and simmer for 20 minutes.
Stir in the sauerkraut and sausage, stirring thoroughly, and let simmer for 20 more minutes. Season with salt and pepper to taste.
Rating: 0/0
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