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Gourmet Root Beer Float
"Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance." Original recipe yield: 2 servings.
Photo by: JOHNNYPOW
INGREDIENTS:
1/2 pint vanilla ice cream
1 (12 fluid ounce) can or bottle root beer
1/2 cup whipped cream
4 maraschino cherries
DIRECTIONS:
Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again.
Rating: 0/0
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