Dinner World
fresh recips every day
Main Page Food Services Add Recipe New Recipes Recipes Rating Search Forum Links Webmasters Contact Us
Appetizers Beverages Breads, Doughs Soups, Stews, Broths Main Dishes Pasta, Rice, Beans Side Dishes Salads Sauces, Condiments, Seasoning Desserts Candy
Free Recipes on Your E-mail
Enter your e-mail address

  e-mail        

Last tops
Pages: 1 2 3 4 5 6 7 8 9 10
Cold Tuna Macaroni Salad
Lucys Mac and Corn
Pierogi I
Great Mac and Cheese
Puttanesca I
Slow Cooker Macaroni and Cheese I
Chicken or Turkey Tetrazzini
Pesto Pasta with Green Beans and Potatoes
Lighter Fettuccini Alfredo
Pasta With Roasted Peppers and Basil
Farfalle with Asparagus and Smoked Salmon
Gorgonzola Cheese Sauce
Potsticker Salad
Pasta e Fagioli II
Cold Spaghetti
Spaghetti Pizza Lasagna
Asparagus Portobello Pasta
Mediterranean Pasta
Summer Penne Pasta
Spaghetti Sauce II
Angel Hair with Feta and Sun-Dried Tomatoes
Creamy Mushroom Macaroni
Eggs and Spaghetti
Best Chicken Pasta Salad
Home Style Macaroni and Cheese
Alfredo Sauce
Plain Pasta
Chicken and Sliders
Divine Spaghetti Sauce
Stephanies Freezer Spaghetti Sauce
Spaghetti with Broccoli and Chicken
Broccoli Pesto Angel Hair
Pepe Vandels Spaghetti Sauce
Penne Pasta with Peppers
Lokshin Kugel (Noodle Pudding)
Spaghetti Casserole III
Slow Cooker Lasagna
Spaghetti Pudding
Lisas Macaroni and Cheese
Tex-Mex Macaroni and Cheese
Gorgonzola Sauce
Chicken Orzo Salad
Pasta Sauce with Meatballs
Restaurant Style Mac and Cheese
Baked Fettucheesy
Acini di Pepe Salad
Nics Easiest, Creamiest Macaroni and Cheese
Easy Mac n Cheese
Three Cheese Noodle Bake
Greek Spaghetti II

Cold Tuna Macaroni Salad - Pasta, Rice, Beans
Cold Tuna Macaroni Salad

"A tuna and macaroni salad best served on a sunny summer day with a fresh muffin on the side."  Original recipe yield: 6 servings.

INGREDIENTS:

  • 1 (12 ounce) package macaroni
  • 3 tomatoes - peeled, seeded and diced
  • 3 stalks celery, chopped
  • 1 (12 ounce) can tuna
  • 1 1/2 cups light mayonnaise
  • 1 tablespoon Italian-style salad dressing
  • 1 tablespoon white sugar
  • 1 pinch ground black pepper

    DIRECTIONS:
  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, combine the pasta, tomatoes, celery and tuna.
  • Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.

    Rating: 0/0
    posted by Admin
    webmaster@dinnerworld.com
    http://www.dinnerworld.com

  • Your comments

    Add New Comment
    Name:
    E-mail:
    Comment:

    return_links(); ?>
    Copyright © 2005-2007 Food Recipes on Dinner World