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Sassy Sangria
"This is a sassy red wine punch that has tropical fruit floating in it. May be served with ice if desired. " Original recipe yield: 1 1/2 gallons.
INGREDIENTS:
1 gallon dry red wine
1/2 cup white sugar
1 (46 fluid ounce) can pineapple juice
1 (8 ounce) can pineapple chunks
1 orange, sliced into rounds
1 lime, sliced into rounds
DIRECTIONS:
In a large punch bowl combine red wine, sugar and pineapple juice. Mix in the pineapple chunks, orange slices and lime slices. Serve chilled.
Rating: 0/0
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