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Corn Salad I
"A delicious cold salad for hot summer days, and so simple to make." Original recipe yield: 6 servings.
INGREDIENTS:
10 ounces white corn, drained
3 green onions, thinly sliced
3 hard-cooked eggs, chopped
1/4 cup creamy salad dressing (e.g. Miracle Whip)
DIRECTIONS:
In a bowl, mix the corn, green onions and eggs. Add enough salad dressing to create a smooth creamy consistency. Sprinkle with paprika for color.
Rating: 0/0
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