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Hot German Potato Salad II
"This potato, bacon and onion salad actually tastes better the second day when it's reheated." Original recipe yield: 6 servings.
INGREDIENTS:
3 pounds potatoes
1 pound bacon, cubed
1 onion, diced
2 cups white sugar
2 cups white wine vinegar
DIRECTIONS:
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
Place bacon and onion in a large, deep skillet. Cook over medium heat until bacon is evenly brown. Drain excess grease from skillet.
Add the sugar and vinegar to the bacon and onion mixture and bring to a boil. Pour the mixture over the potatoes and stir.
Potato Salad Tips
Rating: 1/1
posted by Admin
webmaster@dinnerworld.com
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