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Rosemary Herb Bread
"This bread has great rosemary flavor. This one will become your favorite." Original recipe yield: 1 - 1 1/2 pound loaf.
INGREDIENTS:
2/3 cup milk
2 eggs
3 cups bread flour
1 1/2 teaspoons salt
2 1/2 tablespoons white sugar
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1 teaspoon dried marjoram
1 1/2 tablespoons margarine
2 teaspoons active dry yeast
DIRECTIONS:
Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.
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