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Montana Tonic
"A refreshing cooler on a hot day! If possible, use sun brewed tea. When raspberries are in season, squeeze 2 pints of raspberries and discard the pulp and seeds." Original recipe yield: 12 servings.
INGREDIENTS:
4 cups brewed black tea
1 cinnamon stick
1/4 cup white sugar
1 cup raspberry juice
1 lemon, juiced
1 sprig fresh mint
1 liter carbonated water
DIRECTIONS:
Brew tea with cinnamon stick. Dissolve sugar in the hot tea. Set aside to cool.
In a large pitcher combine the tea, raspberry juice and lemon juice. Crush 3 mint leaves and stir in. Pour the carbonated water in, stir and serve over ice.
Rating: 0/0
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