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Olivada
"This is a quick, garlicky Greek olive spread. Excellent served with pieces of good bread." Original recipe yield: 1 3/4 cups.
INGREDIENTS:
3 cups whole, pitted kalamata olives
1/3 cup olive oil
2 cloves garlic
DIRECTIONS:
Place olives and garlic in an electric blender. Add olive oil in a stream while pureeing; process until mixture becomes a thick, but not to smooth paste.
Rating: 0/0
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