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Cheese Wafers
"These are savory crackers that are a real hit with all especially at Christmas." Original recipe yield: 80 to 150 very thin wafers.
INGREDIENTS:
1/2 cup butter, softened
1 1/2 cups all-purpose flour
1/2 pound shredded Cheddar cheese
1 teaspoon salt
1 pinch crushed red pepper flakes
1 dash hot pepper sauce
3/4 cup chopped pecans
DIRECTIONS:
In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.
Preheat oven to 350 degrees F (175 degrees C).
Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.
Rating: 1/1
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