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Chocolate Cheesecake Milkshake
"It tastes just like chocolate cheesecake!" Original recipe yield: 4 servings.
INGREDIENTS:
1/2 (8 ounce) package cream cheese
2 cups milk
6 scoops chocolate ice cream
DIRECTIONS:
Place the cream cheese and 1 cup milk in a blender, and blend until smooth. Place the remaining milk and ice cream in the blender, and continue to blend until smooth. Serve cold.
Rating: 0/0
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