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Dishpan Cookies III
"These cookies have a little of everything in them. Oatmeal, cornflakes and chocolate chips add character to these fine cookies." Original recipe yield: 3 dozen.
INGREDIENTS:
1/2 cup vegetable oil
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup rolled oats
1 cup cornflakes cereal
1/3 cup semisweet chocolate chips
DIRECTIONS:
Preheat the oven to 325 degrees F (165 degrees C).
In a medium bowl, stir together the oil, brown sugar and white sugar until smooth. Mix in the egg and vanilla. Combine the flour, baking soda and salt, stir into the sugar mixture. Fold in the oats, cornflakes and chocolate chips. Drop by rounded spoonfuls onto a cookie sheet.
Bake for 8 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Rating: 0/0
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