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Grampas Brandy Alexander
"I got this recipe from my Italian Grampa, who used to make it for me at Christmas time. Perfect for a choco-holic like me. A guaranteed winner! Serve in any glass and garnish with whipped cream and sprinkle on chocolate powder. " Original recipe yield: 2 servings.
INGREDIENTS:
2 tablespoons brandy
2 tablespoons creme de cacao
2 tablespoons chocolate syrup
1 cup chocolate ice cream, softened
DIRECTIONS:
In blender, combine brandy, creme de cacao, and chocolate syrup. Blend at medium speed until well-mixed. Add the softened ice cream in large chunks. Blend at high speed until smooth. Serve immediately.
Rating: 0/0
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