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Sparkling Champagne Punch
"You'll be delighted with this favorite from Kraft." Original recipe yield: 10 servings.
INGREDIENTS:
2 cups boiling water
1 (6 ounce) package JELL-O Brand Sparkling White Grape Flavor Gelatin
2 cups cold orange juice
3 cups cold ginger ale
1 (750 milliliter) bottle cold champagne
ice cubes
DIRECTIONS:
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold orange juice. Cool to room temperature.
Just before serving, pour into punch bowl. Add cold ginger ale, cold champagne and ice cubes.
© KF Holdings. Used with permission.
Rating: 0/0
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