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Homemade Condensed Milk
"I've been using this recipe for years; I just wish I had kept track of how much money I've saved by not buying all those little cans!" Original recipe yield: 1 1/3 cups.
INGREDIENTS:
1 cup boiling water
1/4 cup margarine
2 cups white sugar
4 cups nonfat dry milk powder
DIRECTIONS:
Pour boiling water into blender container. Add margarine and sugar. Blend until combined. Add the dry milk powder 1 cup at a time, blending after each addition. Store in refrigerator and use where a recipe calls for sweetened condensed milk, 1 1/3 cups equals one 14 ounce can.
Rating: 0/0
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webmaster@dinnerworld.com
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