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One Bowl Buttercream Frosting
"I use this frosting on cakes but I bet you can use it on cookies. I make this frosting quite often. YUM!!" Original recipe yield: 2 cups.
INGREDIENTS:
6 tablespoons butter, softened
2 2/3 cups confectioners' sugar
1/2 cup unsweetened cocoa powder
1/3 cup milk
1 teaspoon vanilla extract
DIRECTIONS:
In medium bowl, beat butter. Add confectioners' sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla.
Rating: 0/0
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