|
Royal Icing III
"A recipe for Gingerbread House icing." Original recipe yield: 4 cups.
INGREDIENTS:
3 cups confectioners' sugar
1/4 teaspoon cream of tartar
2 egg whites, beaten
DIRECTIONS:
In a bowl, sift together confectioners' sugar and cream of tartar. Using electric mixer, beat in 2 beaten egg whites for about 5 minutes or until mixture is thick enough to hold its shape.
Rating: 0/0
posted by Admin
webmaster@dinnerworld.com
http://www.dinnerworld.com
|