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Parmesan Dill Rolls
"The best rolls ever! This is a slight variation on an old batter dough recipe." Original recipe yield: 10 rolls.
INGREDIENTS:
1/4 cup butter
1/3 cup milk
3 tablespoons water
1 pinch salt
2/3 cup self-rising flour
2 eggs
1 1/2 teaspoons dried dill weed
1 cup grated Parmesan cheese
DIRECTIONS:
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
In a small saucepan, heat butter, milk, water and salt over medium-high heat. When butter has melted, pour mixture into a large bowl.
Add flour and stir well. Mix in eggs, dill and Parmesan cheese. Stir until a loose batter is formed. Drop large spoonfuls of batter onto prepared baking sheet.
Bake in preheated oven until golden, about 18 to 20 minutes.
Rating: 0/0
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